So you is perhaps making ready Paneer Capsicum Curry recipes for your loved ones but this suggestions may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking methodology may additionally cut down on some of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to paneer capsicum curry recipe. You can have paneer capsicum curry using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Paneer Capsicum Curry:
- You need Paneer
- Prepare Yellow, Green & Red Capsicum
- Provide medium Onions
- You need medium Tomatoes
- Take Green Chilli Ginger-Garlic paste
- Prepare Oil
- Prepare Hing/asafoetida
- You need Garam Masala
- Provide Red Chilli Powder
- You need Coriander Powder
- Prepare Turmeric Powder
- Take Cream
- Use small Bay Leaf
- Prepare Salt
Instructions to make Paneer Capsicum Curry:
- Heat oil in a pan, add Bay Leaf. Dice 2 Onions and Tomatoes and make a paste. Add this paste along with Ginger-Garlic paste. Add Garam Masala Powder.
- Dice all 3 Capsicum and 1 Onion. Dice Paneer. Stir the paste occasionally. Add powdered spices and salt. Stir occasionally. Now add cream and stir well.
- Add Diced Capaicum and Paneer. And let it cook. Once done serve with Chapatis/Parathas. Enjoy Meal!
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