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We hope you got benefit from reading it, now let’s go back to easy konnyaku consommé "steak"! recipe. To make easy konnyaku consommé "steak"! you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Konnyaku Consommé "Steak"!:
- Provide 1 pack Konnyaku
- You need 2 to 3 cm square Butter
- Prepare 1 tsp Soup stock granules
- Get 1 dash Garlic powder
- Use 1 dash Salt and pepper
- Provide If you have it:
- Use 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
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