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We hope you got benefit from reading it, now let’s go back to simple & spicy mapo tofu recipe. To cook simple & spicy mapo tofu you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Simple & Spicy Mapo Tofu:
- Take 1 block Firm tofu
- Get 100 grams Ground pork
- Provide 1 clove Garlic
- Prepare 1 piece Ginger
- Get 10 cm long Japanese leek
- Take 80 ml ※Water
- Use 1/2 tsp ※Chicken soup stock powder
- Take 2 tsp ※Sugar
- Take 1 tbsp ※Soy sauce
- Get 2 tsp ※Tianmianjiang
- Take 1 tsp ★Katakuriko
- Use 1 tbsp ★Water
- Use 2 tbsp Doubanjiang
- Get 1/4 tsp Salt
- Use 1 tsp Sesame oil
- Provide 1 Vegetable oil
Instructions to make Simple & Spicy Mapo Tofu:
- Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
- Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
- Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
- Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
- Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
- Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.
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