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The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
- Provide Coriander seeds
- Prepare Cumin seeds
- Use turmeric powder
- You need Ginger
- Get Garlic
- Use Galangal
- Provide Coriander leaves
- Get small size Onion
- Prepare Green chillies
- Take Lemon grass bulb
- Use Pink salt
- Use young Lemon leaves
- Provide Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
- Take Green curry paste
- You need Salt
- Provide Sugar
- You need Coconut milk
- Prepare Oil
- Provide Onion
- Get Basil leaves
- Take Red bird eye chillies (optional)
Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.
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