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The ingredients needed to cook Shrimp baked in tomato and cheese sauce:
- Provide 1 lb shrimp, peeled and deveined
- Use 2 tbsp olive oil
- Provide 2 medium peppers, chopped
- Prepare 3 garlic cloves, minced
- Get 2 tbsp white wine
- Prepare 3 medium tomatoes, peeled and chopped
- Use 2 tbsp crumbled feta cheese
- Provide 2 tbsp Philadelphia cheese
- Take 1 tbsp fresh chopped parsley
- You need 1 tsp dried basil
- Take 1 salt and pepper to taste
Steps to make Shrimp baked in tomato and cheese sauce:
- Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
- Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
- Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
- Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
- Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
- Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!
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