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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rajma Curry:
- Take Rajma soaked and boiled
- Provide Onion sliced
- Prepare Ginger paste
- Take Garlic paste
- Provide Tomato chopped medium size
- You need Cumin seeds
- You need Turmeric powder
- Get Cumin powder
- Provide Coriander powder
- Get Garam masala powder
- Use Butter
- Use Coriander leaves chopped
- You need Refined Oil
- Take Water
- You need Salt
- Use Green chilli slitted
- Provide Dry red chilli
- Provide Bay leaves
Instructions to make Rajma Curry:
- Heat oil in a karai. Temper with cumin seeds, dry red chilli, bay leaves, green chilli slitted and let them splutter. Add onion sliced and fry for 4-5 mins until soft and golden in colour. Add ginger, garlic paste and fry until the raw smell goes away.
- Add tomato chopped, salt and let it cook for 5-6 mins until the tomatoes turn mushy and soft. Add coriander, cumin, garam masala, red chilli, turmeric powder and saute until the masala are properly cooked and oil comes to the surface.
- Now add the cooked rajma. Give it a quick mix with the masala. Add water. Bring it to a boil.
- Cover and let it simmer for about 30 mins on low flame. The longer you simmer the more the spices get into the rajma and the tastier it gets. You can alter the consistency of the gravy by adding more water.
- Open the lid. Add the butter and coriander leaves chopped. Serve hot with warm long grained steamed rice.
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