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The ingredients needed to make Matar Paneer Curry Peas Paneer Curry:
- Use Paneer cubes
- Prepare green peas
- Get medium size chopped onion
- Prepare medium size chopped tomato
- Get chopped green chilli
- Take chopped ginger
- You need chopped garlic pods
- Prepare oil
- Take salt
- You need bay leaves
- Use cinnamon
- Prepare cumin seeds
- Provide kashmiri red chilli powder
- Take coriander powder
- Prepare garam masala
- Use chopped fresh coriander leaves
Steps to make Matar Paneer Curry Peas Paneer Curry:
- First of all,take a grinder add chopped onion,green chilli,garlic and ginger.grind it.make a little bit coarsely paste.
- Now transfer chopped into ginder's jar.grind it make it smooth paste.
- Heat a pan or kadai.Add 2tablespoons of oil.once oil will be heated add paneer cubes.swallow fry it for 2-3 minutes until becomes light golden.
- Take it out paneer in to a plate.same pan(kadai) add 2 tablepoons of oil.once oil will be heated.add 1/2tablespoon cumin seeds(jeera) let it crackle it.now add 2 bay leaves and cinnamon.saute it for a minute
- Now add onion-ginger-chilli and garlic paste.saute it for 2-3 minutes.then add 1/2 tablespoon salt,1/2 tablespoon turmeric,1 tablespoon coriander powder,1/2 tablepoon garam masala and 1 tablespoon kashmiri red chilli powder.mix it well.saute for 1 minutes.
- Now add tomato puree (paste).mix it. cook it for 2minutes.add paneer to the gravy.mix it.
- After that add 1/2 cup frozen or fresh green peas.Add 1 cup (250ml) water.mix it.
- Cover it and cook it for 3-4 minutes.After 2 -3 mintes take out the lid & Add 2 tablespoons chopped fresh coriander leaves.mix it.our delicious matar paneer is ready to serve.
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