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Mixed veg ball curry
Mixed veg ball curry

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We hope you got insight from reading it, now let’s go back to mixed veg ball curry recipe. You can cook mixed veg ball curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed veg ball curry:
  1. Get Bottle guard scraped 200grm
  2. Use 3 Carrot scraped
  3. You need 200 grm Cabbage scraped
  4. Take 100 grm Pumpkin scraped
  5. You need 2tbs Coriander leaves finely chopped
  6. You need 4 Green chill chopped (2 for balls and 2 for curry
  7. Provide 5 tbs flour
  8. You need 1 tsp Cumin powder
  9. Provide 1 tsp Ajwain
  10. Prepare to taste Salt
  11. Provide 3 Tomatoes (grind as paste)
  12. Get 1 tsp Fennel seed
  13. Use 1 tsp Chilli powder
  14. Provide 1 tsp Coriander powder
  15. Take 1 tsp Garam masala powder
  16. You need Mint leaves handful finely chopped
  17. Get 1 tsp Kasuri methi
  18. Get as needed Oil for deep dry
Steps to make Mixed veg ball curry:
  1. Mix all the scraped vegetables, squeeze well, and keep it
  2. Add gram flour, cumin powder, salt chopped chilli, mix and keep
  3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
  4. Now add enogh water for curry, add salt let it boil in low flame, until thick
  5. Meanwhile make veg balls and deep fry in medium flame until golden brown.
  6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves
  7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

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