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The ingredients needed to prepare My Family's Mild Mapo Doufu:
- Provide 1 block Firm tofu
- Get 100 grams Ground pork
- You need 1 piece or 1 clove each Ginger, garlic
- Use 1/2 a stalk The white part of a green onion
- Use 1 tbsp Vegetable oil
- You need 400 ml ☆ Water
- Prepare 1 tsp ☆ Chicken soup stock granules
- Use 1 tbsp ☆ Shaoxing wine (or sake)
- Prepare 2 tbsp ☆ Mirin
- Get 1 tbsp each ☆ Soy sauce, oyster sauce
- Prepare 1/2 tbsp ☆ Miso
- You need 2 tbsp ○ Water
- Provide 1 tbsp ○ Katakuriko
- Use 1/2 tbsp Sesame oil
Instructions to make My Family's Mild Mapo Doufu:
- Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion.
- Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown.
- Add the ground pork, and stir-fry until the meat has changed color.
- Put in all the ingredients marked with ☆ and bring to a boil.
- Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil.
- Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.
- You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.
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