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The ingredients needed to prepare Cabbage and sausage soup:
- You need 400-500 gr Sausages
- Use 400-500 gr Potatoes
- Take 500 gr Cabbage
- Get 1-2 pcs Leeks
- You need 1-2 pcs Carrots
- Use Celery stalks 2-3 pcs
- Take Garlic 3-4 gloves
- Take 1.5-2 l Chicken stock
- Take Vegetable oil
- Use Italian seasoning
- Take leaf Bay
- Get Pepper, salt
Steps to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1
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