Here's how Panner boat bengon bartha can assist you in weight loss
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Before you jump to Panner boat bengon bartha recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to panner boat bengon bartha recipe. To make panner boat bengon bartha you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panner boat bengon bartha:
- You need grated panner
- Prepare bengon
- Take chopped onion
- Prepare chopped tomato
- Take garam masala
- Provide chilli powder
- Prepare cumin powder
- Get daniya powder
- Prepare chopped chilli
- Provide grated Ginger
- Provide curry masala
Steps to make Panner boat bengon bartha:
- Heat a pan pour oil
- Cut bengon by half place on pan fri both sides
- Once bengon fried take out same pan add onions
- Keep cook then add Ginger cook 2mins
- Then add tomatoes,t hen add panner, spice powders mix well add coriander mix well
- Bhartha is ready,t hen take fried bengon stuff then bake 120 degree@ 10mins
- This panner boat bengon bartha can serve with rice or parata it's a good combination
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