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We hope you got insight from reading it, now let’s go back to methi muthiya recipe. To cook methi muthiya you need 19 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Methi muthiya:
- Prepare 2 cups fresh methi (fenugreek leaves)
- Use 1 cup wheat flour
- You need 1/2 cup gram flour
- Provide 1 tbsp ginger garlic paste
- You need 1 tbsp green chilli paste
- Get 2 tbsp lemon juice
- Provide 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Take 1 tbsp sesame seeds
- Provide 1 tbsp sugar
- Use 1 tbsp oil
- Use to taste Salt
- Provide as needed Water
- Take leaves Coriander
- Use 2 tbsp For tempering oil
- Get 1 tbsp mustard seeds
- Take 1 tbsp sesame seeds
- Get 1 tbsp Curry patta
- Prepare 1 Pinch asafoetida
Steps to make Methi muthiya:
- Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
- In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.
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