This is how Paneer Curry can help you in weight loss
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Before you jump to Paneer Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to paneer curry recipe. You can cook paneer curry using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Paneer Curry:
- Take 200 g Paneer (made mine at home)
- Provide 2 chopped onions
- You need 2 diced tomatoes
- Use 10 garlic cloves
- Get 1 inch ginger
- Use 1 tsp cumin seeds
- Get 1 tsp turmeric
- Prepare 1 tsp red chilli
- Provide Half tsp garam masala
- You need 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 2 TBS curd (I used natural yoghurt)
- Use 1 bunch coriander and salt to taste
Instructions to make Paneer Curry:
- Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste.
- Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute.
- Add you tomato purée and cook for 3 minutes, stirring occasionally
- Mix your curd and salt into the mixture and cook for two minutes.
- Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently
- Serve when hot with white rice
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