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We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To make mushroom green peas curry you only need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mushroom Green peas curry:
- Prepare Green peas
- You need Button mushrooms Sliced
- Provide potatoes Diced
- Prepare Green chili
- You need Ginger garlic paste
- You need tomatoes Diced
- You need garlic Minced
- Prepare Salt
- Use Pepper
- Use Cashew paste
- You need Turmeric powder
- You need chili powder Red
- Get Coriander powder
- Prepare Garam masala
- You need Mustard seeds
- Use Curry leaves
- Prepare Coconut oil / veg oil
- Provide cilantro Chopped leaves
Steps to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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