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Before you jump to Masala Paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to masala paneer recipe. You can have masala paneer using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Masala Paneer:
- Use 200 gms paneer
- Take 1/2 cup boiled green peas
- Take 1 large onion chopped
- Prepare 2 medium tomatoes chopped
- Take 1 bay leaf
- Use 1/3 tsp cumin seeds
- Prepare 1 tsp minced garlic
- You need 1 tsp grated ginger
- Use 3 black pepper
- Get 2 green cardamom
- Provide 1/3 tsp turmeric powder
- Get 1/4 tsp cinnamon powder
- Provide 2 cloves
- Provide 1/2 tsp coriander powder
- Prepare 1/4 tsp curry powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp crushed dry fenugreek leaves
- Take as per taste Salt
- Provide 3 tbsp cooking oil
Steps to make Masala Paneer:
- Cut the paneer in inch size. Mix little salt, turmeric powder and red chilli powder. Coat properly and rest for 15 minutes.
- Fry the paneer cubes from all sides. Heat 1 tbsp cooking oil. Add cumin seeds, bay leaf and all the whole garam masala. When aroma comes, add chopped onion, ginger, garlic and tomatoes. Add some salt and turmeric powder. Cook till the onion soft.
- Cool and remove the bay leaf. Make masala paste in a grinder. In the same pan heat rest of the oil. Add the masala paste and cook in low medium heat. When the oil separate, add rest of the dry masala and water to make gravy. Add the fried paneer, boiled peas and cook for 3 minutes. Garnish and serve with Roti /Rice. - Thanks
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