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Kaju and paneer curry
Kaju and paneer curry

Before you jump to Kaju and paneer curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you must have a healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help your heart be healthier? Keep on reading to find out which foods are great for your heart.

Beans–believe it or not–are super great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re really healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be consuming. What is true, however, is that putting green beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are very good tasting and you never know, you might prefer them to your hamburgers and chicken.

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We hope you got insight from reading it, now let’s go back to kaju and paneer curry recipe. To cook kaju and paneer curry you only need 25 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Kaju and paneer curry:
  1. Get To roast
  2. Get butter
  3. Take cashew, whole
  4. Prepare paneer
  5. Use Curry
  6. Take oil
  7. Use cumin seeds
  8. Prepare cinnamon stick
  9. Provide bay leaf
  10. You need turmeric
  11. Use red chilli powder
  12. Use coriander powder
  13. Provide Salt
  14. Provide garam masala
  15. Provide kitchen king
  16. Prepare paneer masala
  17. Get water
  18. Prepare cream / malai
  19. Provide kasuri methi / dry fenugreek leaves
  20. Provide Gravy
  21. Provide oil
  22. Take onion, finely chopped
  23. Take large tomato, finely chopped
  24. Provide Granishing
  25. Take coriander leaves, finely chopped
Instructions to make Kaju and paneer curry:
  1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
  2. Transfer to a plate, and keep aside.
  3. Prepare the tomato onion paste by heating a tsp of oil.
  4. Add in 1 onion and saute well.
  5. Additionally, add pieces of ginger and garlic saute further.
  6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
  7. Allow the mixture to cool completely, and later transfer to a blender.
  8. Blend to smooth paste without adding any extra water. keep aside.
  9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
  10. Further add onion and saute well.
  11. Add in prepared tomato onion paste and saute till the paste thickens.
  12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
  13. Saute on low flame for a minute.
  14. Now add water, kasuri methi and cream.
  15. Stir continuously till the cream completely combines well.
  16. Further add roasted cashews and paneer and stir well.
  17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
  18. Kaju and paneer curry is ready to be served

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