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We hope you got benefit from reading it, now let’s go back to korean napa cabbage soup - baechuguk recipe. To make korean napa cabbage soup - baechuguk you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Korean Napa Cabbage Soup - Baechuguk:
- Prepare Napa Cabbage cut into large chunks
- You need Soybean paste (miso paste)
- You need Water
- Take Hot pepper powder (optional)
- Get Green onions (optional)
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
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