This is how Salmon fillet curry will help you in weight reduction
Weight management needs fixed efforts. If you're somebody attempting to shed some additional kilos then you need to always be in your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper steadiness between style and well being and due to this fact, we need to discover an in-between solution where style meets well being.
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Before you jump to Salmon fillet curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to salmon fillet curry recipe. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Salmon fillet curry:
- Prepare Pink salmon fillet 500grm (cut into med size cubes)
- Prepare Onion 1 - sliced
- Get 8 cloves Garlic
- Get Ginger 1 inch size - sliced
- Prepare Tomato 2 - sliced
- Take Green chilli 2 - slice into half
- Provide leaves Curry
- Prepare Corriender leaves (for garnishing)
- Provide Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Get 6 tbls Fish curry powder
- Use 1 tbls Turmeric powder
- Use to taste Salt
- Take 3 tbls Oil
- Prepare Coconut milk 5 tbls (optional)
Instructions to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
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