So you could be preparing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To make green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Provide Medium Tomato
- Use approx green beans cut in half
- Use Cannelini Beans (drained)
- Provide Coconut Cream
- You need Vegetable Stock
- You need Paste
- You need Medium Onion
- Use Garlic Cloves
- Prepare Ginger
- Take Spices
- Provide Cardamom Pods
- Use Cloves
- Provide Bay Leaves
- Use Garam Masala
- You need Ground Corriander
- Get Ground Cumin
- You need Ground Tumeric
- Prepare Star Anise
- Provide Fenugreek Seeds
- You need Corriander Seeds
- Use Salt and pepper
- Prepare ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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