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We hope you got insight from reading it, now let’s go back to udupi temple style sambar recipe. To cook udupi temple style sambar you only need 34 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Udupi Temple Style Sambar:
- Provide For Sambar Powder
- Prepare 1 tbsp oil
- Prepare 2 tbsp Coriander seeds
- Prepare 1 tbsp Urad dal
- You need 1 tbsp Jeera
- Get 1 tbsp Chana dal
- Prepare 1/4 tsp Methi seeds
- Get 1/4 tsp Whole black pepper
- Get 4-5 Whole dry red chilli
- You need 1/2 cup Coconut (fresh/dry)
- Take 1/2 cup water
- Use Other Ingredients
- Take 4-5 tbsp Oil
- Provide 3 Baby Eggplant
- Get 1 Medium Tomato
- Provide Half Potato
- Prepare 2 Medium Drumsticks
- Use 6 Medium Ivy Gourd (Tindora)
- Use 1 cup Tamarind extract
- Use 1 1/2 cup Boiled toor dal
- Provide 1 tsp Turmeric powder
- Use 1 tbsp Red chilli powder
- Provide 1 tbsp Coriander-Cumin powder
- Provide 1 small piece Jaggery
- Provide As per taste Salt
- Get As required Water
- Provide For Tempering
- You need 1 tbsp Oil
- Take 1 tsp Mustard seeds
- You need 1 tsp Jeera
- Take 10-15 Curry leaves
- Get Pinch Asafoetida
- Use 1 tsp Red chilli powder
- Prepare 1 tbsp Urad dal
Steps to make Udupi Temple Style Sambar:
- For Sambar Powder: In a pan add all the ingredients mentioned for sambar powder. Saute till it leaves the fragrance. Let it cool. Do not add coconut.
- Once it's cooled, transfer it into the mixer jar and grind well. Now add coconut and grind well. Add water and grind it into a fine paste.
- For making sambar: Take a pan, add oil, add all the vegetables and let it cook for 10 minutes.
- Now add the tamarind extract and cook it for another 10 minutes.
- Now add the prepared sambar paste and cook till it leaves oil.
- Now add the boiled toor dal, turmeric powder, red chilli powder, coriander-cumin powder, salt, jaggery and mix it properly.
- Let it boil for 10 minutes.
- For Tempering: In a small pan take oil, and add all the ingredients mentioned for tempering. Add it to the boiling sambar.
- Sambar is ready. Serve hot with boiled rice. Enjoy!!
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