Best Recipes for Healthy

So you may be getting ready Rajasthani Papad Curry recipes for your family however this ideas may be useful.
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Before you jump to Rajasthani Papad Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to rajasthani papad curry recipe. You can have rajasthani papad curry using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Rajasthani Papad Curry:

1. Use 4-5 Papads
2. Use 1 cup Oil for frying papads and curry
3. You need 1/4 teaspoon Turmeric powder
4. Get Pinch Aesafoetida
5. You need 1 teaspoon Kasuri methi/dried fenugreek leaves
6. Provide 2 teaspoon Dhaniya powder
7. You need 3 tomatoes
8. Get 2 green chillies
9. Provide 1 inch ginger
10. Get 1 teaspoon cumin
11. You need 1 tablespoon Kashmiri red chilli powder
12. Take 1 teaspoon garam masala powder
13. Get To taste Salt
14. Use 1 cup buttermilk
15. Use 1 tablespoon chopped coriander leaves

Instructions to make Rajasthani Papad Curry:

1. Cut papads in desired shape and fry them.
2. Puree together tomatoes, ginger and green chilies.
3. Take oil in a wok. Add cumin seeds, turmeric and asafoetida powder and crushed dry fenugreek leaves. Saute for few seconds.
4. Add the puree and cook until oil oozes out. Add red chilli and garam masala powder.
5. Once the puree looks cooked add salt.
6. Add buttermilk and cook by stirring continuously.
7. Add fried papad pieces, cooker the wok with a lid and cook on low flame for few minutes.
8. Once done garnish with coriander leaves.
9. Serve hot with nan, chapatis or steamed rice.

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