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The ingredients needed to make Southwest Chicken and Rice Casserole:
- Prepare 1 can cream of chicken soup
- Get 1 cup water or stock
- Get 1 cup Pace thick n chunky salsa
- Use 3/4 cup uncooked long grain rice
- Get 1/2 tsp onion powder
- Get 1 cup frozen whole corn
- You need 4 skinless boneless chicken breast
- Provide 1/2 cup shredded mexican cheese blend
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
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