Discover all one of the best Thai Coconut Chicken Curry recipes on the net in the one cease place that is cooking guide. Whether or not you're in search of an impressive appetizer, an elaborate meal, or a quick and simple Thai Coconut Chicken Curry , you will find the recipes and advice you want. We provide you only the perfect Thai Coconut Chicken Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Thai Coconut Chicken Curry:
- You need 250-300 gm boneless Chicken cut into bite sized pieces
- Prepare 2-3 tablespoons Coconut oil/ olive oil
- Get 1 small Onion finely chopped
- Take 2-3 Garlic cloves minced
- Take 1 inch Ginger chopped
- Prepare 1 cup thick Coconut milk
- Take 1/2 cup shredded Carrots
- Prepare 1/4 cup chopped Spinach leaves
- You need 1/2 teaspoon Pepper
- Use 1/2 teaspoon Coriander powder
- Provide to taste Salt
- Get 1 teaspoon brown Sugar optional
- Take 2 tbsp chopped Cilantro
- Use 1/2 teaspoon Lemon juice
- Prepare Curry powder- To grind
- Use 4.5 teaspoon roasted Coriander seeds
- Provide 2 teaspoon Turmeric
- Take 1/2 teaspoon Red Chilli flakes
- Provide 1/2 teaspoon Peppercorns
- Use 1/2 teaspoon Cardamom seeds
- Take 1/4 teaspoon ground Ginger
- Prepare 1/4 teaspoon roasted Cloves
- Get 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
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