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Before you jump to Italian Wedding Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already have some knowledge of how important it is to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are several foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Italian Wedding Soup:
- You need 1 For the meatballs
- You need 3/4 lb ground beef
- Provide 3/4 lb ground pork
- Get 2/3 cup bread crumbs
- You need 4 clove gatlic minced
- Get 1 1/2 tsp oregeno
- Provide 1 1/2 tsp basil
- Prepare 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- You need 3 tbsp milk
- Provide Soup
- You need 2 tbsp olive oil
- Get 1 cup minced yellow onion
- Get 1 cup diced onion
- Take 3/4 cup diced celery
- You need 10 cup chicken stock
- Take 1/2 cup white wine
- Take 1 1/2 cup Ditalini or other small pasta
- Get 6 oz baby spinach washed and trimmed
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
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