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We hope you got insight from reading it, now let’s go back to spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. You can have spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- Prepare pork loin
- Use 1 center cut pork loin
- Provide 1 small onion diced
- Take 1 small red pepper sliced
- You need 4 slice provolone
- Use 4 clove garlic minced
- Use 1 handfull of fresh spinach
- Use 2 tbsp olive oil
- You need 1 salt, pepper
- You need 1 coarse grind onion and garlic
- Take 4 feet butchers twine
- Provide parmesan potato wedges
- Take 6 medium chefs potatoes
- You need 2 tbsp olive oil
- Provide 1/2 cup grated parmesan
- Use 1 salt,, pepper
- Provide 1 garlic and onion powder
- You need 1 Italian seasoning
- Provide mixed veggies
- Prepare 1 bag frozen veggies or whatever you prefer
- Take 1/2 stick butter
- Take 1 salt pepper
Steps to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- pre heat oven to °375
- butterfly the pork loin
- use 1tbs of olive oil and saute onion peppers and garlic
- layer the pork with spinach then provolone then sauteed onion pepper and garlic
- role pork very tightly and tie off with twine
- season top and bottom with salt,pepper,garlic and onion
- place in the center of the oven and bake until the internal temp is °160
- meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
- put potatoes flat on a sheet pan and place under the pork in the oven
- relax you have a while until you have to make your veggies :)
- when the temperature of the pork is °150 start the veggies.
- plate it up and enjoy:)
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