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The ingredients needed to make Thai Green Curry with Chicken:
- You need Chicken Meat (boneless, skinless, cut into pieces)
- Use Green Curry Paste (processed in a blender);
- Use Shallots
- You need Garlic
- Take Turmeric
- Provide Galangal
- Get Lemongrass
- You need Green Chillies
- Get Bird's Eye Chilli (also called Thai Chilli)
- You need Thai Basil (or just Basil)
- Provide Coriander Powder
- Prepare Cumin Powder
- You need White Pepper
- Get Fermented Shrimp Paste
- You need For Cooking;
- Get Cooking Oil
- Take Coconut Milk
- Prepare Chicken Stock
- Take Lime Juice
- Get Sugar
- Get Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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