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We hope you got insight from reading it, now let’s go back to consomme egg soup in 5 minutes recipe. You can have consomme egg soup in 5 minutes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Consomme Egg Soup in 5 Minutes:
- Provide 400 ml Water
- Take 1 and 1/2 teaspoons Consomme stock granules
- Provide 1 Egg
- Prepare 1 Salt and pepper
- Prepare 1 small amount Dried basil (or dried parsley)
- Provide 5 grams - Butter (or olive oil)
- Provide 1 desired amount Ingredients of your choice
- Prepare To taste
- Get 1 dash Grated cheese
Steps to make Consomme Egg Soup in 5 Minutes:
- Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
- When it comes to a boil, stir in the beaten egg and gently mix.
- Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
- Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
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