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We hope you got benefit from reading it, now let’s go back to daikon radish & shimeji mushroom soup, with wei-pa recipe. To cook daikon radish & shimeji mushroom soup, with wei-pa you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- Use 1/3 small Daikon radish
- You need 1/2 bunch Shimeji mushrooms
- Prepare 700 ml Water
- Take 2 tsp Weipa
- Take 1 Salt and pepper
- Get 1 Leek (as you like)
Steps to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
- Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
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