Here is how Aloo masal can assist you in weight loss
Weight management wants fixed efforts. If you are someone trying to shed some further kilos then you could at all times be in your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the key to an effective weight reduction routine. It becomes actually hectic to strike that right balance between taste and health and due to this fact, we need to find an in-between solution the place style meets well being.
Don’t fear it's not difficult at all. You simply need to choose the correct ingredients. Like Proteins! As you already should be figuring out, protein is the building block of cell and is responsible for repairing the damaged tissues and muscle groups. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein diet will help you in dropping pounds successfully
Before you jump to Aloo masal recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to aloo masal recipe. To cook aloo masal you only need 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Aloo masal:
- Provide 15 baby potato
- You need 1 big onion
- Use 2 tomato
- Prepare 2 bay leaf
- You need 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 2 dry red chilli
- Prepare 1/4 Tsp clove powder
- You need 1/4 tsp cinnamon powder
- Take 1/4 tsp cardamom powder
- Get 1 tbsp ginger and garlic paste
- Get 1/4 tsp star flower powder
- Take 1 tbsp dhaniya powder
- Use 2 tsp oil
- Take as needed Salt
- Use As required Coriander leaves
- Use 8 Curry leaves
- Take 1 tsp jeera
- Provide 1 tbsp saunf
- You need as required Stone flower little
Instructions to make Aloo masal:
- Boil potato and romove the skin
- Pour oil in a pan add jeera snauf bay leaf dry chilli cinnamon clove cardamom star flower powders and roast for few minutes and let it cool down and make a coarse Powder.keep a pan pour oil add onion and saute well,then add tomato
- Add turmeric,chilli powder,ginger and garlic paste.add grinded powder and boiled potato give a stir add water and let it cook for few minutes
- Once it bcm thick add coriander stone flower curry leaves and switch off the stove and serve with chapathi or with rice
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