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Paneer butter masala
Paneer butter masala

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We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Paneer butter masala:
  1. Prepare 200 grams paneer
  2. Take 2 tbsp oil
  3. Get 2 onions
  4. Provide 2 tomatoes
  5. Use 1/2 inch ginger
  6. Prepare 5-6 cloves garlic
  7. Get As needed salt
  8. Prepare 1/2 tsp turmeric powder
  9. Provide 1/2 tsp garam masala
  10. Provide 1/2 tbsp coriander powder
  11. Provide 1 tbsp chilli powder
  12. Prepare 8-10 cashew nuts
  13. You need 1/2 cup coconut milk
  14. Provide 1/2 cup water
  15. Get 1/2 tsp Cumin seeds
  16. Get 3-4 green chillies
  17. Provide 1 sprig curry leaves
  18. Provide As required coriander leaves
  19. Prepare 1/2 tsp dried fenugreek/kasuri methi
  20. Take As required Dollop of cream
Steps to make Paneer butter masala:
  1. Soak frozen paneer in water to soften it.
  2. Cut onions and tomatoes roughly. Make ginger-garlic paste. Cut 3-4 garlic cloves into thin slices or crush them separately.
  3. Heat oil in a pan.
  4. Add onions. Let them become translucent. Add ginger garlic paste. Wait for the onions to brown.
  5. Add tomatoes. Add a little salt and turmeric. Do not mix. Put a lid and let it cook until the tomatoes are completely cooked.
  6. Add cashew nuts. Let them toast.
  7. Take the mixture off the stove. Add 1/2 cup of ice cold water to a blender. Add this mixture in and blend until it becomes a paste.
  8. Heat a pan. Add oil. Let it heat up.
  9. Add cumin, green chillies, and minced/crushed garlic. Let it cook for 2 minutes.
  10. Add the onion- tomato mixture. Cook until the oil starts separating on top. Then add coconut milk.
  11. Add garam masala, coriander powder, red chilli powder. Cook for 2 minutes. Taste it and adjust.
  12. Dice coriander and dried Fenugreek and add it. Cook for 2 minutes.
  13. Add cream to all of it, taste. Serve with rice or flatbread.

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