So you is perhaps getting ready Paneer curry recipes for your loved ones but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to paneer curry recipe. You can cook paneer curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer curry:
- Use 8 table spoon Oil
- Provide 3.5 medium size Onions
- Provide 2 big size Tomatoes
- Use 2 Green chillies
- Get 1/4 tea spoonTurmeric
- Prepare 1.5 table spoon Salt
- Take 10-12 Cashew nuts
- Take 2 big size Potatoes
- You need 200 g Paneer
- You need 1 table spoon Chilli powder
- Use 1 tea spoon Ginger garlic paste
- Provide Coriander
- Get 1 tea spoon Garam Masala
Instructions to make Paneer curry:
- In a frying pan add 2 table spoon oil, 2 medium size chopped onions, 2 big size chopped tomatoes, 2 chopped green chillies, 1/4 teaspoon turmeric, 1/2 table spoon salt. Close the lid and wait till the tomatoes become soft.
- Let the pan cool and remove the tomato peel. (this is optional). Add the mixture, a couple of cashew nuts in a mixer jar and make a fine paste.
- Boil potatoes in a separate vessel till the become soft. Let them cool and take off the peel carefully. Cut them into medium size pieces without mashing them.
- Cut paneer into small pieces. Add 6 table spoons oil, 1 finely chopped big size onion into the frying pan. After the onions become translucent add paneer, potato, 1 table spoon salt, 1 table spoon chilli powder, 1 teaspoon ginger garlic paste. Move the pan to mix without mashing the potato and paneer.
- Add the paste from the mixer in the pan and add water to make it loose. Close the lid and cook the curry using low flame.
- After the paste thickens and oil floats on top add 1 teaspoon garam Masala, add Coriander. (salt/chilli powder if required) Kudos - the curry is ready.
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