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We hope you got benefit from reading it, now let’s go back to brad's chicken in red thai curry recipe. To cook brad's chicken in red thai curry you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Brad's chicken in red thai curry:
- You need 2 lg chicken breasts, cubed to 1 inch pieces
- You need 2 med youkon gold potatoes
- Provide 1 lg shallot, chopped
- Provide 1 small zucchini, halved lengthwise, then sliced thin
- You need 1 (13 oz) can coconut milk
- Provide 1 (7 oz) can diced green chilies
- Provide 1 tsp ground ginger
- Take 1 tbs rice vinegar
- You need 2 tbs red curry paste
- Prepare 1 tbs minced garlic
- You need 1 tbs garlic chile sauce
- Take 1 tbs brown sugar
- Prepare 1 tbs fish sauce
- Prepare 1 tbs granulated chicken bouillon
- You need 1/8 cup chopped cilantro
- You need 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
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