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We hope you got insight from reading it, now let’s go back to silken tofu ankake soup recipe. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Silken Tofu Ankake Soup:
- Provide 1 block Silken tofu
- Provide 1 loose handful Enoki mushrooms
- Prepare 1 dash Carrot
- Provide 1 dash Any green vegetable
- Use 3 slice Sliced garlic
- Use 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
- Prepare 1 small egg, beaten
- Get 3 pinch or more Salt
- Provide 1/2 stick Additive-free soup stock granules (2.5 grams)
- Take 300 ml Kombu based dashi stock
- Prepare 1 Katakuriko slurry
- Take 1 tsp Mirin
Steps to make Silken Tofu Ankake Soup:
- Make the kombu broth. Julienne all of the vegetables.
- Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
- Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
- Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.
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