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Punjabi curry pakoras with rice
Punjabi curry pakoras with rice

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We hope you got benefit from reading it, now let’s go back to punjabi curry pakoras with rice recipe. You can have punjabi curry pakoras with rice using 11 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Punjabi curry pakoras with rice:
  1. Use 200 gm Gram flour SDC
  2. Provide 2 chopped onions..4 pc Garlic. 1Inch Ginger
  3. Prepare as needed Oil to fry pakoras and tadka
  4. You need As needed Curry leaves
  5. Provide 1 Bey leaf
  6. Use To taste Salt
  7. Provide To taste Red chilli powder
  8. Get 2tsp Mustard seeds
  9. You need 2 tsp Coriander seeds
  10. You need 2 Dry red chilli
  11. Get 1 ltr khati chhach
Steps to make Punjabi curry pakoras with rice:
  1. Take chhach..in a pan add 100 Gm besan and mix well as smooth paste.mix 2ltr water.
  2. Heat a pan…boil it on simmer gas flame
  3. Mix turmeric and salt
  4. After half an hour it will mix as thick paste.
  5. Another side of gass fry pakoras..
  6. Method of pakoras
  7. Take100 gm besan mix..chopped onion. coriander leaves.
  8. Add water for thick paste.
  9. Add chopped ginger and garlic
  10. Salt..red chilli powder.
  11. Make small bolls..and fry into the oil till red.
  12. Mix pakoras in heated besan chaach paste
  13. For tadka..
  14. Heat 2 spoon oil add curry leaves. Heeng..red chilli.. dhaniya
  15. Seeds..sarson seeds for tadka.. chopped ginger…garlic.and onion
  16. Put into the ready curry,,garnish with.coriander leaves.
  17. Serve with boiled rice or zeera rice.

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