So you could be preparing Mathi curry recipes for your loved ones however this tips may be helpful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly regularly really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking technique may additionally cut down on among the different dangerous results of oil frying.
Before you jump to Mathi curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to mathi curry recipe. To make mathi curry you only need 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mathi curry:
- You need 500 gm Sardines (mathi fish)
- You need 1 cup Onion
- You need 1/2 cup Shallots
- Use 1 and 1/2 tabspn Ginger crushed
- Prepare 4 nos Green chilli
- You need 1/2 cup Tomato
- Provide 1 gooseberry size Tarmarind
- Use 1/2 teaspoon Mustard seed
- Get 1/4 teaspoon Fenugreek seed
- Provide 2 string Curry leaves
- Get 1/4 teaspoon Turmeric powder
- Use 3tabspn Red chilli powder
- Provide 1tabspn Coriander powder
- Provide 2 tabspn Oil
- You need 2 tabspn Coriander leaves
- Provide to taste Salt
Steps to make Mathi curry:
- Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
- In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve
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