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We hope you got benefit from reading it, now let’s go back to golden consommé soup with vegetable off-cuts recipe. To make golden consommé soup with vegetable off-cuts you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Golden Consommé Soup with Vegetable Off-Cuts:
- Use 2 liter Poaching liquid from poached chicken
- Use 1 Bay leaf
- Prepare 1 dash Lemon juice
- You need 1 dash Salt and pepper
- Take 1 ladleful Sake
- Provide 1 two handfuls Vegetable off-cuts
Steps to make Golden Consommé Soup with Vegetable Off-Cuts:
- Freeze your daily vegetable off-cuts in a zip-locked bag.
- Add the off-cuts and the bay leaf in a bag made with non-woven material. Close the bag tightly.
- Soak the bag in the poaching liquid. Simmer gently for roughly 20 minutes over just the right heat to slightly bubble the surface. (The scum will stick to the non-woven bag, so there's no need to remove the scum.)
- The veggies will give out a nice flavor, turning the soup into this color.
- Remove the bag. Filter the soup through a strainer. Season with sake, salt, and pepper. Add a tiny bit of lemon juice to finish.
- Serve as it is or with some macaroni. I topped mine with a golden leaf to make it glamorous.
- Here's the recipe for poached chicken. - - https://cookpad.com/us/recipes/146061-how-to-cook-moist-chicken-breasts
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