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We hope you got benefit from reading it, now let’s go back to ceylon egg curry recipe. You can cook ceylon egg curry using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ceylon Egg Curry:
- Take 4-6 hard boiled eggs
- Prepare 3 large red onions finely chopped
- Take 2 tomatoes coarsely chopped
- You need 2 inches ginger finely chopped
- Prepare 2 green chillies vertically slit
- Use 5 garlic pods finely chopped
- You need 2 sprigs curry leaves
- Get as needed Coriander leaves for garnish
- Prepare 5 tsp sunflower oil
- Use 1 cinnamon stick
- Prepare 1 star anise
- Use 1 bay leaf
- Use 5-8 crushed cardamoms
- Provide 1/2 tsp cumin seeds
- Take 1 &1/2 cups fresh grated coconut
- Provide 1 cup chanadhal
- Use 1 tsp poppy seeds
- Prepare 3 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- You need to taste Salt as required
- Use 6-8 cups water
Steps to make Ceylon Egg Curry:
- Hard boil the eggs for a minimum of 15 mins.
- In a pan with the sunflower oil, add the cumin, star anise, cinnamon, bay leaf and cardamom and dry till it turns aromat.
- Add the onion, ginger, garlic, green chillies and fry till it turns brown.
- Add the tomatoes and curry leaves fry for 2 mins and then cover and cook for 2 mins.
- As the tomatoes cook, grind together the coconut, poppy seeds and chanadhal. Add a little water to make it a smooth paste.
- Once veggies have softened, add the salt, chilli powder, turmeric, garam masala. Mix well.
- Add the water. Cover and cook for 10 Mins or until raw smell disappears.
- One water reduced to the original amount add the coconut paste and cook on low flame for 3-5 mins max.
- Open pan and keep stirring for 2-5 mins.
- Garnish with the coriander and add the eggs. Male vertically slits in the eggs avoiding the top and bottom. Mix everything well.
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