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We hope you got insight from reading it, now let’s go back to yellow rice & baby potato stir fy recipe. To cook yellow rice & baby potato stir fy you only need 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Yellow Rice & Baby Potato Stir Fy:
- Take 1 Cup Basmati Rice
- Use 1 Tablespoon Ghee
- Take 2 Pinchs Urad Dal
- Provide 1 Sprig Curry Leaves
- Provide 1 Pinch Mustard Seeds
- Get To Taste Salt
- Prepare 2 Cups Water
- Prepare 1 Pinch Turmeric
- Take 15 Baby Potatoes
- Get 1 Teaspoon Urad Dal
- Prepare 1 Teaspoon Moong Dal
- Take 1 Pinch Jeera
- Provide 1 Teaspoon Corainder Powder
- Use 1 Teaspoon Chilly Powder
- Take 1 Pinch Turmeric
- You need 1 Sprig Cilantro (Chopped)
- Use To Taste Salt
- Get 1 Tablespoon Vegetable Oil
- Prepare 3 Tablespoons Curd Yoghurt or
- Use 1 Onion Medium Sized Chopped
- Prepare 1 Chilly Green Chopped
- Use 1 Tablespoon Pomegranate Seeds
- Take 1 Tablespoon Water
- You need To Taste Salt
Steps to make Yellow Rice & Baby Potato Stir Fy:
- Heat a pressure cooker or the sauce pan you are willing to boil the rice.I used pressure cooker.Heat it with oil,crackle the mustard seeds and add curry leaves,Urad dal & turmeric.Once the raw smell fades off,add 2 cups of water allow it to boil.Add Rice and required salt and cook till once whistle
- For Baby Potatoes,boil it using a pressure cooker or a deep sauce pan.If using Pressure cooker boil it for one whistle.Peel off the skin and set it aside.
- Take a fry pan,roast Urad dal,Coriander Powder,Moong Dal and Jeera. Powder these in a blender.
- Heat Oil in Fry Pan.Add the above spice mixture,Baby Potatoes,Salt,Turmeric and Chilly powder.Mix it well till the spices are spread well along with Potatoes.Cook for about 10 mins in low flame giving an Occasional stir.
- Finally Add the Chopped cilantro.
- For Raita,Mix the Ingredients along and Make it dropping consistency.Serve bit chilled with rice and stir fry
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