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We hope you got benefit from reading it, now let’s go back to creamy jalapeño soup recipe. To cook creamy jalapeño soup you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Jalapeño soup:
- Prepare 2 Tbsp. olive oil
- Take 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Use 2 cloves garlic, minced
- Use 2 oz. cream cheese, softened
- Provide 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Prepare 1 Cup shredded cheddar cheese
- Take 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
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