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We hope you got insight from reading it, now let’s go back to curry leaf panner curry recipe. You can have curry leaf panner curry using 23 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Curry leaf panner curry:
- Prepare For gravy
- Take curry leaves sprigs
- Prepare chopped coriander leaves
- Take green chillies
- Provide cashew nuts
- Prepare coriander seeds
- Use oil
- Prepare For Garam Masala
- Prepare Cardamon
- You need cinnamon stick
- Prepare cloves
- You need For Curry
- Prepare panner
- Get chopped onions
- Prepare ginger garlic paste
- Prepare salt
- Prepare haldi (Turmeric)powder
- Provide red chilli powder
- Take coriander powder
- Provide garam masala powder
- Prepare coconut milk
- Provide oil
- Get coriander leaves
Steps to make Curry leaf panner curry:
- Take fresh curry leaf sprigs rinse under running water
- Pick the leaves off and take them into a bowl
- Heat up the pan and add oil
- When the oil is hot add cashew nuts, coriander seeds and roast until golden colour
- Now add curry leaves, coriander leaves, green chillies and sauté for 2-3 mins
- Transfer them into a grinder and make a fine paste by adding some water
- For garam masala, heat a pan and add cloves, cardamons, cinnamon and sauté for a few mins making them into a powder
- For curry, heat oil into a pan and add chopped onions and sauté for few mins
- Add ginger garlic paste and sauté for few mins. Next add haldi powder and then salt, red chilli and coriander powder, and garam masala. Mix well
- Add the curry leaf paste, coconut milk, add some water and boil for few mins
- After that add paneer and boil for 2 mins
- Now add chopped coriander leaves and mix well
- Serve hot and enjoy with roti, paratha or naan
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