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Before you jump to Curry leaves powder recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how important it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Did you know, however, that a number of specific foods are terrific for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Believe it or not, beans are really awesome for the health of your heart. The after effects of consuming them might not be so pleasant to smell, but they’re terrific for your body. It doesn’t mean, however, that merely consuming beans will undo the damaging effects of eating junk foods or make your heart better by magic. What is true, though, is that having kidney beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very tasty and who knows…you might not even moss eating real chicken or beef.
There are lots of foods that you can include in your diet that are great for your body. No doubt, the foods cited in this article can help your body in many ways. They are particularly great for the heart, though. Begin consuming these hearty foods on a regular basis. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to curry leaves powder recipe. To cook curry leaves powder you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curry leaves powder:
- Use 3 cup Curry leaves
- Get 5-6 Dry red chilli
- Use 4 tbsp Chana dal
- Provide 4 tbsp Urad dal
- Provide 1 tsp asafoetida
- You need to taste Salt
Instructions to make Curry leaves powder:
- Wash curry leaves in turmeric water after soaking 15 min.Sun dry curry leaves for 2 days or dry roast in a pan.
- In same pan dry roast dry chillies till crisp.
- Now roast chanadhal, followed by urad dhal. Switch off stove add asofetida.
- Allow all ingredients to cool completely. Add salt and grind to coarse powder. Store in an air tight container.
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