So you could be preparing Palak Paneer recipes for your family however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Palak Paneer:
- Prepare Chopped, Blanched and Ground
- Take palak (spinach)
- Take Cubed
- Provide paneer (cottage cheese)
- You need Chopped and Ground into a Paste
- Use large onion
- Take garlic
- Get cashew nuts
- Provide green chilli (deseeded)
- You need tomato
- Provide ginger
- Get Fried in a Wok
- Get ghee
- Provide Ground Paste
- Take garam masala
- Take salt
- You need Ground Palak
- Get milk
- You need water
- You need Cubed Paneer
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
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