So you might be preparing Curry Fried Chicken recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is quite steadily really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking methodology might also cut down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to curry fried chicken recipe. To cook curry fried chicken you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Curry Fried Chicken:
- Prepare 750 grams chicken drumsticks
- Get 2 teaspoons curry powder
- Provide 2 teaspoons onion powder
- Use 1 teaspoon garlic powder
- You need 1/2 teaspoon chili powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1.5 teaspoons salt
- Use 1 egg
- Get 3 tablespoons cornstarch
Instructions to make Curry Fried Chicken:
- Mix all the ingredients except cornstarch. Put in the refrigerator overnight.
- Heat the oil in the deep fryer to 350°F.
- Add the cornstarch to the chicken. Mix well.
- Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are.
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