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We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Paneer Ghee Masala Curry:
- You need Ingredients list
- Get paneer /cottage cheese
- Provide cream
- Take ghee
- Get Tomatoes pureed
- You need Masala paste
- Prepare Salt as per taste
- Take Coriander powder
- Prepare Red chilli powder
- Take Turmeric powder
- Take Egg curry powder
- Take oil for cooking
- Use Masala paste
- Use cumin seeds
- You need cashews
- Take dry red chillies
- Prepare warm water
- Prepare onions chopped
- You need green chillies chopped
- Prepare garlic cloves
- You need piece of ginger
- Provide oil
- Prepare Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
- Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
- Fry onion, chilli, ginger and garlic until soft.
- Make paste.
- Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
- Add turmeric, chilli and coriander powder.
- Add tomato puree and mix.
- Cover and cook on low flame.
- Add salt and curry powder.
- Add cream and ghee.
- Cook for some time and add paneer cubes.
- Cover and let the paneer soften.
- Garnish and serve with Naans, chapatis or Pulaos.
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