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We hope you got benefit from reading it, now let’s go back to south indian style boiled baby potato roast recipe. You can have south indian style boiled baby potato roast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Style Boiled Baby Potato Roast:
- Provide 500 grams Baby potato
- Take Salt
- Prepare 1/4 tsp Turmeric
- Prepare 6 - 7 tbsps Oil
- Prepare 1 tsp mustard seeds
- Take asafoetida
- Use 1 tbsp chana dal
- Prepare 1 tbsp urad dal
- Get curry leaves
- Provide 2 tbsps Kuzhambu Powder
Instructions to make South Indian Style Boiled Baby Potato Roast:
- After cooking, peeling and chopping the potatoes, Take a kadaai and keep it on medium heat.
- Pour the oil and crackle it with mustard seeds, add a pinch of asafoetida, chana dal, urad dal and curry leaves and saute them until aromatic.
- Now add the chopped baby potatoes and saute.
- Now add salt, turmeric powder and Kuzhambu Podi.
- Saute them evenly. Allow this to fry in high heat until it becomes crisp, stirring them in between. This will take up to 12-15 minutes.
- Once crisp, take it off heat and serve it hot as a side dish.
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