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My Grandma’s Japanese Tofu Soup
My Grandma’s Japanese Tofu Soup

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We hope you got benefit from reading it, now let’s go back to my grandma’s japanese tofu soup recipe. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My Grandma’s Japanese Tofu Soup:
  1. You need 1500 ml water
  2. Use 2 teaspoon Dashi powder(fish stock powder)
  3. You need 1/2 Radish
  4. Get 30 cm spring onion
  5. Use 2 Shiitake mushroom
  6. Get 3 cm carrot
  7. Take 1 hard type tofu
  8. Provide 4 teaspoon Katakuri starch powder (any starch is ok)
  9. Take 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
  1. Put dashi powder in water and put vegetables. Start to boil.
  2. Crush tofu with hand and cook all together.
  3. Put soy sauce and starch water. Cook until thickened.
  4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
  5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵

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