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Palak Paneer Kofta Curry
Palak Paneer Kofta Curry

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The ingredients needed to prepare Palak Paneer Kofta Curry:
  1. Prepare 200 g Spinach
  2. Prepare 100 g Paneer
  3. You need 5-6 large tomato puree
  4. Use 1 large Onion Chopped
  5. Get 1 teaspoon cuminseed
  6. Provide 5-6 chopped Green Chilli
  7. Prepare 2 tablespoon Garlic Chopped
  8. Use 1.5 tablespoons riceflour/cornflour
  9. You need 1 tablespoon honey
  10. Get 1/4 teaspoon garam masal powder
  11. Use 1 teaspoon Jasmine red chilli powder
  12. You need 1/4 teaspoon Black pepper corn powder
  13. Prepare 1/4 teaspoon Cardamon powder
  14. Take 1 teaspoon Dhania powder
  15. Get Oil to deep fry
  16. You need 1 tablespoon Butter
  17. Get Fresh Coriander chopped
  18. You need Fresh cream
  19. Take to taste Salt
Instructions to make Palak Paneer Kofta Curry:
  1. Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste.
  2. Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes.
  3. In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes.
  4. Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way.
  5. Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes.
  6. Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy.
  7. Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy.
  8. While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And

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