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We hope you got benefit from reading it, now let’s go back to brown lamb and pork bone stock / soup recipe. To cook brown lamb and pork bone stock / soup you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brown Lamb And Pork Bone Stock / Soup:
- Get BONES OPTIONAL
- Use 6 lambs bones
- You need 1 pork bone
- You need VEGETABLE
- Use 3 celery
- Provide 2 large onion
- Provide 1 large potato
- You need 10 cherry tomato
- Provide 10 clove garlic
- Prepare 600 ml red wine
- Prepare 600 ml water
- Prepare seasoning
- Use 1 tsp salt
- Provide GARNI BAG
- Prepare 2 bay leaf
- Use 2 tsp dried rosemary
- Get 2 tsp dried thyme
- Use 1 tbsp black pepper cone
- Use 2 tbsp heinz tomato sauce
Instructions to make Brown Lamb And Pork Bone Stock / Soup:
- in pan brown bones then deglaze with wine
- add add vegetable and water
- put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute
- SERVE AS SOUP SEIVE SOUP AND SERVE HOT
- RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE
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