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We hope you got benefit from reading it, now let’s go back to tilapia w/ coconut & green curry recipe. To cook tilapia w/ coconut & green curry you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tilapia w/ Coconut & Green Curry:
- Get tilapia filets
- Take coconut milk
- Take jar green curry paste
- Get dried basil
- Get ground coriander seed
- Provide ground white pepper
- Use onion powder
- Get garlic powder
- Use toasted coconut
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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