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We hope you got insight from reading it, now let’s go back to methi dhokla recipe. You can have methi dhokla using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi Dhokla:
- Use 1 cup semolina/rawa
- Get 3/4 cup curd
- You need 1 tsp powder sugar
- Use to taste Salt
- Provide 1/2 tsp eno salt
- Use For For methi puree
- Provide Fistful methi / fresh fenugreek leaves
- Take Fistful Fresh Coriander leaves
- Provide 1-2 green chillies
- You need 1/4 " ginger piece
- You need as required Oil for greasing
- You need For tadka.
- Get 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Provide 3/4 tsp white sesame seeds
- Get few curry leaves
- You need as required Finely chopped fresh coriander leaves to garnish
- You need To serve.
- You need as required Green pudhina chutney
Steps to make Methi Dhokla:
- Wash methi- coriander leaves. Put in a mixer grinder jar along with green chilli and ginger piece. Grind to smooth puree with little water.
- In mixing bowl add semolina,curd. Mix well. Add sugar powder, salt and methi puree. Mix well. Cover and keep aside for 10-15 mins.
- Grease square aluminum tin with oil. Keep big vessel filled with water on Gas on the flame(for steaming dhokla). Add and mix eno salt in prepared methi- rawa batter.
- Pour in greased tin. Place it water filled big vessel. Cover with lid and steam for 10-12 mins.
- Cool and cut into required pieces.
- In tadka pan add heat oil. Do tempering of mustard seeds, cummin seeds, sesame seeds and curry leaves. Pour this tempering on prepared Methi-Dhokla. Garnish with chopped coriander leaves.
- Serve Delicious Methi- Dhokla with Green pudhina chutney.
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